What to Eat at Maltby Street: Best Food Stalls and Local Bites

When you walk into Maltby Street, a vibrant, no-frills food market tucked under railway arches in Bermondsey, London. Also known as Maltby Street Market, it’s not just a place to grab lunch—it’s where London’s food scene gets real. Forget polished food halls with overpriced avocado toast. Maltby Street is raw, loud, and delicious. You’ll find butchers, bakers, fishmongers, and coffee roasters all crammed into a narrow lane, serving food made by people who actually care about what they’re selling.

There’s no single thing you have to eat here, but there are a few you should. Start with the oysters from St. John’s stall—briny, cold, and served with a squeeze of lemon. Then grab a warm, flaky sausage roll from Butler’s, the kind that makes you forget you’re standing in the middle of a market. If you’re sweet-toothed, the sourdough croissants from Wild & Wolf are buttery, layered, and just slightly burnt on the edges—perfect. Don’t skip the Elm Tree tacos either. Their carnitas are slow-cooked, piled high, and wrapped in handmade tortillas. And if you’re drinking, the craft beer from Beavertown or the natural wine from Wine by the Glass will pair better than any restaurant list you’ve ever seen.

What makes Maltby Street different isn’t just the food—it’s the people. You’re not eating in a curated space designed for Instagram. You’re standing next to a local who just got off work, a chef from a nearby restaurant, or someone who drove in from Kent just for the cheese. The stalls change often, but the vibe doesn’t. It’s a place where food is made by hand, sold by the person who made it, and eaten standing up with your hands. There’s no seating, no menus, no pretense. Just good food, real people, and a whole lot of flavor.

What you’ll find below are posts that dig into the bigger picture: where to find the best coffee in London, how street food markets like this are changing how we eat, and which local vendors are making waves beyond Bermondsey. You’ll learn what makes a food stall worth waiting in line for, how to spot real craftsmanship in a market full of copycats, and why Maltby Street isn’t just a trend—it’s a blueprint for how food should be done in a city like London.